THE NEWEST ROGER AND SUZANNE NOVEL

The current Work In Progress is almost completed through the first draft stage.   I don’t have a title yet.   Here’s the set-up.   Roger and Suzanne, along with Robert and Bruce, are taking a long overdue vacation tour though the Galapagos Islands.   This is another fascinating piece of South America Elaine and I have visited that I wanted to share with my readers.   On the second day of the tour, as their Zodiac raft motors towards one of the islands Suzanne finds a dead body floating in the ocean just off the beach.   And we’re into another South American mystery novel starring my favorite couple of detectives.   And there to help are Eduardo Gomez, his wife Sophia who we'll meet for the first time, and the mysterious General Vincente Aleman. 

FIVE COMPELLING REASONS WHY EVERY MYSTERY WRITER NEEDS A DOG

Today, we have the pleasure of a guest post submitted by friend and fellow mystery writer Carmen Amato.  Carmen writes a series of mysteries starring police detective Emilia Cruz, which I particularly enjoy reading, set in Acuapulco, Mexico, where she has lived.  She also owns a dog.  This post celebrates Rudi, The Wonder Dog, and his many contributions to the creative process.  Welcome to this blog, Carmen.

Jerry and I are both mystery authors and dog lovers. We both like big breeds, too. He has German Shorthaired Pointers, the same as Robert B. Parker’s Spenser character, whose Pearl the Wonder Dog is featured in many of the series’ novels. And I have a German Shepherd named Rudi who owns our family much the same way that Lassie owned Timmy.

SOUTH AMERICAN MUSEUMS AND CULTURAL ANTHROPOLOGY

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One of the things we never learned about when I went to school was the history of South America before the Spanish Conquest.  There was (and still is) a rich history, much of which we know about in some detail, culminating with the ascendency of the Incan Empire in the 15^th Century.  One of the benefits of wandering through Argentina, Chile, Peru, and Ecuador is getting exposed to this rich and fascinating history of pre-Colombian South America.

QUIRKY EXPERIENCES IN SOUTH AMERICA, IV: GENDER-SPECIFIC ROOMS IN ARGENTINE HOTELS, AND MORE

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On 2 April 1982, Argentina invaded the Falkland Islands.  The United Kingdom sent an expeditionary force to retake the islands. After naval and air battles, the British forces landed on The Falklands May 21st, and had surrounded Stanley by June 11th. The Argentine forces surrendered on Monday, June 14, 1982.  To celebrate the 31^st anniversary of the occasion, I give you Episode IV of this series.

When I first lived in Montevideo in 1982, military dictatorships ruled both Uruguay and Argentina.  They were very different places than they are now.   The small colony of Fulbrighters in Uruguay did a lot of things together, so we got to know one another pretty well despite our many differences.  Several quirky things happened when a couple of us spent June 15-16^th visiting Buenos Aires, almost directly across the Rio de la Plata from Montevideo.   

QUIRKY EXPERIENCES IN SOUTH AMERICA, III: INTERNATIONAL CUISINE IN URUGUAY MEANS WHAT THEY EAT IN ARGENTINA

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            I’ve mentioned before that in general, Uruguayans don’t like spicy foods.  Meat is salted, but not marinated, before roasting or broiling over the fire.  When we lived in Montevideo in 1999, one obvious manifestation of this generalization was that there weren’t any Mexican restaurants in this city of almost 3 million inhabitants.  According to a Google search on the Internet, there are at least two Mexican restaurants in town now.  Roma-Tijuana seems to serve Italian-Mexican fusion cuisine according to a review (2009) I found.  Apparently, the fusion is heavily biased to the Italian-Uruguayan palate.  The salsa was described as “slightly spicy ketchup” and the enchiladas did not include enchilada sauce < http://www.exploringuruguay.com/2009/07/07/mexican-food-in-uruguay/>.  La Lupita in Punta Carretas had real Mexican food with real, if mild, salsa. “Salsa mas picante” can be requested, and it tasted like the real thing for the native San Diegans who wrote this review on the same web site as the previous restaurant review.

            After Elaine and I spent a couple of months on a steady diet of beef with more or less salt, with a tiny portion of chimichurri as a side dish if we were very lucky, the craving for a Tex-Mex dinner was becoming overwhelming.  Fortunately we had by then made friends with several USA expatriates living and working in 1999 Montevideo.   One of them, Luke, burst out laughing when we admitted to craving Mexican food.  When he finally stopped laughing, he invited us for dinner on Saturday at his apartment, which turned out to be the local Mexican food outlet for gringos with palates that craved more than the bland local cuisine.  “Yes,” he told us, “I've smuggled chilis, enchilada sauce, and other goodies into Uruguay”.  He hosted weekly home-cooked Mexican dinners as his contribution to spice-starved gringos living in Montevideo, which earned him pride of place at the top of the list of who you wanted to cultivate as a friend in the large expatriate community.

QUIRKY EXPERIENCES IN SOUTH AMERICA, II: DON’T WHINE ABOUT THE WINE UNLESS YOU’VE TASTED IT

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A few years ago, I visited Mendoza, the wine production capital of Argentina, accompanied by a colleague from my University's Viticulture and Enology Department who is a V.I.P. in wine tasting circles.  We were invited to taste the better wines from several of the local wineries, two or three tours per day, which was where I first fell in love with Malbec wine as a varietal.  There are a few quirky things I remember from this experience.

QUIRKY EXPERIENCES IN SOUTH AMERICA, I: FLYING IN ARGENTINA

I thought I'd start a new series of posts about off the wall topics as they come up.  I'll be flying to Montevideo in July, so thought of a few memorable moments in Argentine airports for my first entry in this series.

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I don’t know what the current situation is like since I haven’t flown any of the regional airlines in Argentina in a few years, but going back a bit things were, shall we say, different than California where I live.  Between 1999 and 2010, however, when I was flying between some of the major cities in Argentina, things could be very quirky.  Let me share a few notable examples.

SOUTH AMERICAN SALSA

The familiar tomato-cilantro-Serrano or Jalapeno chile mix called salsa we dip our chips into on the Mexican lunch/dinner table is a regional variant of a ubiquitous sauce in Latin America.  In Argentina, Uruguay, or Chile there aren’t chips to dip and there isn’t tomato-based salsa.  So what will you meet on these tables?  I’ll give you a hint---food is pretty bland in most of Argentina and Uruguay, and the prevalent “seasoning” is too much salt on the beef.

TOURISM IN SOUTH AMERICA

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OK, you're ready to visit some of the places I've described in my South American mystery stories.  What should you do next?  Most of South America, especially in the poorer and less developed countries, has a much more complicated system and infrastructure to support tourism than we are accustomed to in the United States and Western Europe.  Banking systems are less reliable, currency values are less stable, and credit cards have not yet replaced cash in many transactions as they have in North America, especially for international visitors.  So, if you want to go from where you are to a different major tourist attraction it takes some planning.   You don’t go on-line and make plane and hotel reservations, nor do you hop on a flight with stand-by tickets and find a hotel when you arrive at your destination.