All about the South American Mystery novel series, also known as the Roger and Suzanne Mystery series, the practice of writing, guest posts by other mystery writers, and life in South America as a resident and as a tourist. There's also some "stuff" added every now and then.
The familiar tomato-cilantro-Serrano or Jalapeno chile mix
called salsa we dip our chips into on the Mexican lunch/dinner table is a
regional variant of a ubiquitous sauce in Latin America.In Argentina, Uruguay, or Chile there aren’t
chips to dip and there isn’t tomato-based salsa.So what will you meet on these tables?I’ll give you a hint---food is pretty bland
in most of Argentina and Uruguay, and the prevalent “seasoning” is too much
salt on the beef.
